One pound of kebab beef courtesy of Von Hanson's, one yellow bell pepper, four red potatoes, one onion and Drew's All-Natural Shiitake-Ginger dressing and marinade.
Tonight's meal was served with a 2005 Protocolo Vino de la Tierra de Castilla. It's a typical Spanish house red. We have had this vintage twice previously and have enjoyed it. This bottle however was ridiculously bland. There was virtually no flavor. I'm assuming it was a bad bottle, based upon previous purchases.
Tonights finished product:
Sadly, some of the kebabs were overdone, but I would say that 90% of the meal was cooked to Michelle's liking, as I typically prefer my beef medium-rare to medium, whereas she likes it medium-well. I should have pulled two kebabs earlier.